The role of stainless steel fermenters

The main body of stainless steel beer fermenters is generally made of stainless steel plate main cylinder, its volume in 1m3 to hundreds of m3. In the design and processing should pay attention to the structure of strict, reasonable.There are two main types of stainless steel fermenters used for wine/beer:sealing-top fermenter tanks and open fermenter tanks.A tank with a closed top is also called a sealed fermenter,Because the fermentation tank is completely sealed during the fermentation process.Open tanks are also known as variable capacity tanks, The fermenter tank has a "floating" lid at the top,The lid is fixed to the surface of the liquid and moves as the level changes.The lid can also be removed completely.This fermenter can be used in different kinds of wine and fermentation stage, even aging.

Beer fermentation process is a sterile, pollution-free process, the fermenter adopts aseptic system, avoid and prevent microbial pollution in the air, greatly extend the shelf life of the product and product purity, The fermenter tank is specially designed and installed with sterile positive pressure fermentation system.The beer fermentation tank body is provided with a dimple plate jackets, which can be fed into the heating or cooling medium for circulating heating or cooling.Fermenter is widely used in dairy products, beverages, biological engineering, pharmaceutical.

The fermenter tank body is provided with interlayer, insulation layer,It can be heated, cooled and insulated. Tank body and upper and lower filling head (or prototype) are processed with spinning R Angle,The inner wall of fermenter tank is polished by the mirror, there is no sanitary dead Angle,The fully enclosed design ensures that materials are always mixed and fermented in a pollution-free state. The equipment is equipped with air breathing hole, CIP cleaning nozzle, manhole and other devices.

In terms of maintenance, the material performance of stainless steel is the best choice. Stainless steel is not porous, and there are no cracks where bacteria can hide.That means fermenter tanks don't have to be sterilized as often, and cleaning the tanks is a breeze, A simple hose will do most of the work. Of course we recommend a CIP cleaning system for more efficient cleaning. Beside, They are durable, reliable and easy to maintain. 

Due to its characteristics, Stainless steel and beer are a match made in heaven. Stainless steel is chemically inert and oxygen impervious.That fermenter tanksmeans it doesn't bring in any unwanted flavors or aromas. This will allow for a finer expression of your beer’s character.