Talk about the quality of the microbrewery equipment

Talk about the quality of the microbrewery equipment

For the delicious craft beer, you must first have a set of good quality microbrewery equipment. The quality of microbrewery equipment will affect the quality of the production of beer, the cost of the product, the cost of operation and the service life of the later period.

Matters needing attention in the early stage of selecting microbrewery equipment:

Before proceeding, you need to have a good knowledge and hands-on experience of your own brewing equipment, Upon signing the contract, both parties shall confirm in detail the configuration requirements, materials, microbrewery equipment layout, accessory parts and brewery equipment warranty, etc.

Absorbing the technical research results of large beer brewing plants, Combined with the actual situation of the production process of craft beer, maintain the stability of craft beer. During the use of craft beer brewing equipment, manual and automation combination, guarantee the reliability of the brewing equipment, The details of the brewery equipment must be refined, and the dead corner of the beer equipment must not appear.

The process of microbrewery equipment must meet the requirements of its own craftsmanship, combined with the needs of later production technology. (e.g. : sanitary conditions, prevention of oxidation, bottom feed, top feed, etc., are scientifically justified).

The performance of the auxiliary machine can’t be reduced(For example: the wort pump must be sanitary, the inverter cannot be saved due to the price, the carbonation stone for fermented tank ,the PVRV, etc.).

Stainless steel 304 or 316 material, thickness detection, valve and pipeline material, welding quality, open ports and welds of the brewery tanks, open ports meet the requirements of use and aesthetics, and the weld is highly polished.

Tank volume: after making and shaping, subject to actual measurement, the top head volume for fermentation tank is more than 20%, the top head volume of the boiling kettle is more than 30%, and the other tanks is about 10%. The process of pressure experiment should be recorded well. Pressure 0.3MPa  and the pressure should be kept for more than 72 hours without pressure reduction. Internal quality of the tank, internal polishing 0.4um, And there is no deformation inside the tank, no scratches, Inner body of the tank must ensure smoothness, picking and passivation after polishing, Ensure the service life of beer equipment, insulation layer thickness, insulation material, etc.