Benefits of a 2 Vessel brewing system VS. a 3 Vessel VS. Combi-Vessel brewing System

A brewing system is a critical component of any beer production process, and different setups offer distinct advantages based on the specific needs and scale of the brewery. Here are some benefits of each type of brewing system:

1.2 Vessel Brewing System:

A 2 vessel brewing system typically consists of a combination of a mash/lauter tun and a kettle/whirlpool. The main benefits of this system include:

Cost-Effectiveness: Compared to 3 vessel and combi-vessel systems, a 2 vessel system is generally more affordable due to the reduced number of vessels and associated equipment.

Space Efficiency: The compact design of the 2 vessel system takes up less floor space in the brewery, making it suitable for smaller operations or limited brewing spaces.

Simplified Design: With fewer vessels, the system is easier to operate and maintain. This can be advantageous for brewers who prefer a straightforward setup.

Shorter Brew Cycle: A 2 vessel system may offer a quicker brewing process as there are fewer vessel transfers involved.

2.3 Vessel Brewing System:

A 3 vessel brewing system usually consists of a dedicated mash tun, lauter tun, and kettle/whirlpool. The key benefits of this system are:

Flexibility in Brewing Process: The separation of the mashing and lautering stages allows for more precise temperature control during mashing and efficient lautering processes, enabling brewers to achieve specific flavors and characteristics in their beer.

Continuous Brewing: Some 3 vessel systems can be operated continuously, enabling brewers to start a new brew while still in the middle of the mashing/lautering process for the previous batch, increasing overall efficiency.

Optimized Wort Collection: The dedicated lauter tun helps ensure better wort collection, reducing the likelihood of undesirable flavors from grain husks or other debris.

Recipe Complexity: The 3 vessel system provides more options for multi-step mashing and decoction mashing, allowing brewers to create a wider range of beer styles.

3.Combi-Vessel Brewing System:

A combi-vessel brewing system is a hybrid design that combines certain functionalities of a 2 vessel and 3 vessel system into a single vessel or a two-vessel setup. The benefits of this system include:

Space and Cost Efficiency: While not as space-saving as the 2 vessel system, the combi-vessel system is more compact than a traditional 3 vessel system, making it suitable for mid-sized breweries with moderate space availability.

Process Flexibility: A well-designed combi-vessel system can still offer some of the process flexibility of a 3 vessel system, allowing for various mashing and lautering techniques.

Ease of Use: Compared to a 3 vessel system, a combi-vessel setup may be simpler to operate and maintain, making it a good compromise for brewers who desire certain capabilities without the complexity of a 3 vessel system.

Ultimately, the choice between a 2 vessel, 3 vessel, or combi-vessel brewing system depends on factors like the brewery's size, budget, desired beer styles, and process preferences. Each brewing system has its advantages and disadvantages, so it's essential for brewers to carefully evaluate their specific needs before making a decision.